Effect of Post-harvest Treatments on Shelf Life and Quality of Pomegranate in Evaporative Cool Chamber and Ambient Conditions

Journal of Food Science and Technology

Volumn 36, Issue 2, 1999, Pages 114-117

  Waskar, D P ^a   Khedkar, R M ^a   Garande, V K ^a  

^a Mahatma Phule Krishi Vidyapeeth ^*  (India)

Author keywords

Ambient; Cool chamber; Fungicide; Pomegranate; Quality; Storage

Indexed keywords

EID: 0345913422     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

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