The role of mucus and its components in protection and repair within the alimentary tract mucosa: Polish experience

Journal of Physiology and Pharmacology

Volumn 54, Issue SUPPL. 3, 2003, Pages 127-144

  Gindzienski, A ^a   Zwierz, K ^a   Sarosiek, Jerzy ^b,c  

^a MEDICAL UNIVERSITY OF BIALYSTOK   (Poland)

^b UNIVERSITY OF KANSAS SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF KANSAS MEDICAL CENTER   (United States)

Author keywords

Carbohydrates; Fatty acids; Mucin; Mucus; Phospholipids

Indexed keywords

CARBOHYDRATE; HEXOSAMINE; MUCIN; PHOSPHOLIPID; STOMACH MUCIN;

ARTICLE; DIGESTIVE SYSTEM; DIGESTIVE SYSTEM EXAMINATION; ENZYME ACTIVITY; HUMAN; INTESTINE MUCOSA; MEDICAL RESEARCH; MUCUS; TECHNIQUE;

GASTRIC MUCOSA; GASTROINTESTINAL DISEASES; GASTROINTESTINAL TRACT; HISTORY, 20TH CENTURY; HUMANS; INTESTINAL MUCOSA; MUCUS; POLAND; PORTRAITS AS TOPIC;

EID: 23244457423     PISSN: 08675910     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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