Expanded extrudates from corn starch-lamb blends: Process optimization using response surface methodology

Meat Science

Volumn 52, Issue 2, 1999, Pages 127-134

  Rhee, K S ^a   Cho, S H ^a   Pradahn, A M ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 0033483217     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00158-2     Document Type: Article

References (23)

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