Rejoinder to Eigenmann PA, Haengelli CA, Food colourings and preservatives - Allergy and hyperactivity (Lancet 2004;364:823-4) and an erratum [1]

Archives of Disease in Childhood

Volumn 90, Issue 8, 2005, Pages 875-

  Stevenson, J ^a   Bateman, B ^a   Warner, J O ^a  

^a UNIVERSITY OF SOUTHAMPTON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BENZOIC ACID; FOOD DYE; FOOD PRESERVATIVE;

ATOPY; ATTENTION DEFICIT DISORDER; BEHAVIOR DISORDER; CLINICAL TRIAL; DIET; FOOD ALLERGY; FOOD COLOR; FOOD PRESERVATION; HUMAN; HYPERACTIVITY; LETTER; POPULATION RESEARCH; PREVENTIVE MEDICINE; PRIORITY JOURNAL; PUBLIC HEALTH;

EID: 23144466486     PISSN: 00039888     EISSN: 14682044     Source Type: Journal    
DOI: 10.1136/adc.2005.072157     Document Type: Letter

References (5)

1. Eigenmann PA, Haengelli CA. Food colourings and preservatives - allergy and hyperactivity. Lancet 2004;364:823-4.
2. Bateman B, Warner JO, Hutchinson E, et al. The effects of a double blind placebo controlled artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children. Arch Dis Child 2004;89:506-11.
3. Thompson MJJ, Stevenson J, Sonuga-Barke EJS, et al. The mental health of preschool children and their mothers in a mixed urban/rural population: I. Prevalence and ecological factors. Br J Psychiatry 1996;168:16-20.
4. Sonuga-Barke EJS, Thompson M, Stevenson J, et al. Patterns of behaviour problems among preschool children. Psychol Med 1997;27:909-18.
5. Moher D, Schulz KF, Altman G, for the CONSORT Group. The CONSORT statement: revised recommendations for improving the quality of reports of parallel-group randomised trials. Lancet 2001;357:1191-4.