The nutritional status modulates preservation-reperfusion injury in rat fatty liver

Journal of Surgical Research

Volumn 127, Issue 2, 2005, Pages 190-196

  Caraceni, Paolo ^a,c   Domenicali, Marco ^a   Pertosa, Anna Maria ^a   Maiolini, Elisabetta ^a   Grattagliano, Ignazio ^b   Principe, Alessandro ^a   Palasciano, Giuseppe ^b   Trevisani, Franco ^a   Bernardi, Mauro ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF BARI   (Italy)

^c UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Experimental liver transplantation; Fatty liver; Nutritional status; Preservation injury; Prostaglandins; Reperfusion injury

Indexed keywords

ALANINE AMINOTRANSFERASE; CHOLINE; GLUCOSE; PROSTAGLANDIN; PROSTAGLANDIN E1;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL PROTECTION; DIET; DIET RESTRICTION; DRUG INFUSION; ENERGY; ENZYME RELEASE; FATTY LIVER; FEEDING; LIVER PRESERVATION; MALE; NONHUMAN; NUTRITIONAL STATUS; OXIDATIVE STRESS; OXYGEN CONSUMPTION; PORTAL VEIN BLOOD PRESSURE; PRIORITY JOURNAL; RAT; REPERFUSION INJURY; UNITED STATES; VASODILATATION; VITAMIN DEFICIENCY;

ALANINE TRANSAMINASE; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIETARY SUPPLEMENTS; FASTING; FATTY LIVER; GLUCOSE; GLYCOGEN; LIVER; MALE; ORGAN PRESERVATION; PROSTAGLANDINS; RATS; RATS, SPRAGUE-DAWLEY; REPERFUSION INJURY;

EID: 23144446413     PISSN: 00224804     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jss.2005.02.018     Document Type: Article

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