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Volumn 61, Issue 5, 1996, Pages 225-229

Aroma Compounds in of Carrot;Geruchsgebende Inhaltsstoffe im ätherischen ÖI von verschiedenen Möhrensorten

Author keywords

[No Author keywords available]

Indexed keywords

DAUCUS CAROTA;

EID: 0030457535     PISSN: 0016478X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (15)

References (13)
  • 2
    • 0002481741 scopus 로고
    • The identification of sesquiterpene hydrocarbons from gas-liquid chromatography retention data
    • ANDERSEN, N. H. und M. S. FALCONE 1969: The identification of sesquiterpene hydrocarbons from gas-liquid chromatography retention data. Journal of Chromatography 44, 52-59.
    • (1969) Journal of Chromatography , vol.44 , pp. 52-59
    • Andersen, N.H.1    Falcone, M.S.2
  • 4
    • 84987321973 scopus 로고
    • Carrot volatiles. 1. Characterization and effects of canning and freeze drying
    • HEATHERBELL, D. A., R. E. WROLSTAD und L. M. LIBBEY 1971: Carrot volatiles. 1. Characterization and effects of canning and freeze drying. Journal of Food Science 36, 219-224.
    • (1971) Journal of Food Science , vol.36 , pp. 219-224
    • Heatherbell, D.A.1    Wrolstad, R.E.2    Libbey, L.M.3
  • 7
    • 0005808185 scopus 로고
    • Carrot flavour and the factors which influence it
    • LAND, D. G. 1975: Carrot flavour and the factors which influence it. J. Sci. Fd. Agric. 26, 1610.
    • (1975) J. Sci. Fd. Agric. , vol.26 , pp. 1610
    • Land, D.G.1
  • 9
    • 34250491377 scopus 로고
    • Zur Chemotaxonomie der Mohre (Daucus carota L. ssp. sativus (Hoffm.))
    • SCHUPHAN, W. 1969: Zur Chemotaxonomie der Mohre (Daucus carota L. ssp. sativus (Hoffm.)). Qualitas Plantarum et Materiae Vegetabiles 18, 44-70.
    • (1969) Qualitas Plantarum Et Materiae Vegetabiles , vol.18 , pp. 44-70
    • Schuphan, W.1
  • 10
    • 0000783006 scopus 로고
    • Genotype, soil, and climate effects on sensory and objective components of carrot flavor
    • SIMON, P. W., C. E. PETERSON und R. C. LINDSAY 1982: Genotype, soil, and climate effects on sensory and objective components of carrot flavor. J. Amer. Soc. Hort. Sci. 107, 644-648.
    • (1982) J. Amer. Soc. Hort. Sci. , vol.107 , pp. 644-648
    • Simon, P.W.1    Peterson, C.E.2    Lindsay, R.C.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.