Some physical, chemical and sensory properties of chevon products from three New Zealand goat breeds

Small Ruminant Research

Volumn 28, Issue 3, 1998, Pages 273-280

  Swan, J E ^a   Esguerra, C M ^a,b   Farouk, M M ^a  

^a Meat Industry Research Institute of New Zealand   (New Zealand)

^b ANZ National Financial Group   (New Zealand)

Author keywords

Goat; Meat quality; Products; Sensory attributes

Indexed keywords

EID: 0345535286     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0921-4488(97)00087-4     Document Type: Article

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