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Volumn 13, Issue SUPPL. A, 2000, Pages 538-541

Designing milk fat for the new millennium by dietary strategies

Author keywords

Milk Fat and Fatty Acids; Rumen Protected Fat Supplements

Indexed keywords


EID: 23044522961     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (14)
  • 3
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    • Assessing the biological effectiveness of protected lipid supplements for ruminants
    • Ashes, J. R., S. K. Gulati, L J. Cook and T. W. Scott. 1979. Assessing the biological effectiveness of protected lipid supplements for ruminants. J. Am. Oil. Chem. Soc. 56:552.
    • (1979) J. Am. Oil. Chem. Soc. , vol.56 , pp. 552
    • Ashes, J.R.1    Gulati, S.K.2    Cook, L.J.3    Scott, T.W.4
  • 5
    • 0032799522 scopus 로고    scopus 로고
    • Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows
    • Chouinard, P. Y., L. Corneau, D. M. Barbano, L. E. Metzger and D. E. Bauman. 1999. Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows. J .Nutr. 129: 1579.
    • (1999) J .Nutr. , vol.129 , pp. 1579
    • Chouinard, P.Y.1    Corneau, L.2    Barbano, D.M.3    Metzger, L.E.4    Bauman, D.E.5
  • 6
    • 0007289956 scopus 로고    scopus 로고
    • Effect of feeding different fat supplements on the fatty acid composition of goat milk
    • Gulati, S. K., E. B. Byers, Y .G. Byers, J. R. Ashes and T. W. Scott. 1997. Effect of feeding different fat supplements on the fatty acid composition of goat milk. Anim. Feed Sci. Technol. 66:159.
    • (1997) Anim. Feed Sci. Technol. , vol.66 , pp. 159
    • Gulati, S.K.1    Byers, E.B.2    Byers, Y.G.3    Ashes, J.R.4    Scott, T.W.5
  • 7
    • 24044437130 scopus 로고    scopus 로고
    • Dietary induced changes in the physical and nutritional characteristics of butter fat
    • Ed: PJ Barnes and Associates, (UK). (January).
    • Gulati, S. K., J. R. Ashes and T. W. Scott. 1999. Dietary induced changes in the physical and nutritional characteristics of butter fat. Lipid Technology, Ed: PJ Barnes and Associates, (UK). (January). pp10.
    • (1999) Lipid Technology , pp. 10
    • Gulati, S.K.1    Ashes, J.R.2    Scott, T.W.3
  • 9
    • 0028221810 scopus 로고
    • Conjugated linoleic acid suppresses mammary carcinogenesis and proliferative activity of the mammary gland in the rat
    • Ip, C., M. Singh, H. J.Thomson and J. A. Scimeca. 1994. Conjugated linoleic acid suppresses mammary carcinogenesis and proliferative activity of the mammary gland in the rat. Cancer Research. 54:1212.
    • (1994) Cancer Research , vol.54 , pp. 1212
    • Ip, C.1    Singh, M.2    Thomson, H.J.3    Scimeca, J.A.4
  • 10
    • 0014027234 scopus 로고
    • Intermediates and products of the biohydrogenation of linoleic acid by Butyrivibrio fibrisolvens
    • Kepler, C. R., K. P. Hirons, J. J. McNeill, and S. B. Tove. 1966. Intermediates and products of the biohydrogenation of linoleic acid by Butyrivibrio fibrisolvens. J. Biol. Chem. 241:130.
    • (1966) J. Biol. Chem. , vol.241 , pp. 130
    • Kepler, C.R.1    Hirons, K.P.2    McNeill, J.J.3    Tove, S.B.4
  • 11
    • 0030038983 scopus 로고    scopus 로고
    • Modifying the fatty acid profile through feedlot technology lowers plasma cholesterol of humans consuming the product
    • Noakes, M., P. J. Nestel and P. M. Clifton. 1996. Modifying the fatty acid profile through feedlot technology lowers plasma cholesterol of humans consuming the product. Am.J. Clin. Nutr. 63:42.
    • (1996) Am.J. Clin. Nutr. , vol.63 , pp. 42
    • Noakes, M.1    Nestel, P.J.2    Clifton, P.M.3
  • 12
    • 0001638026 scopus 로고    scopus 로고
    • Conjugated linoleic acid a newly recognised nutrient
    • Pariza, M. 1997. Conjugated linoleic acid a newly recognised nutrient. Chem. Ind. (London.) No.12:464.
    • (1997) Chem. Ind. (London.) , vol.12 , pp. 464
    • Pariza, M.1
  • 14
    • 22644450213 scopus 로고    scopus 로고
    • Workshop on the essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids
    • s.gulati@anprod.csiro.au
    • Simopoulos, A. P. 1999. Workshop on the essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids. Food Australia. 51(8):332.
    • (1999) Food Australia. , vol.51 , Issue.8 , pp. 332
    • Simopoulos, A.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.