-
3
-
-
51249180900
-
Assessing the biological effectiveness of protected lipid supplements for ruminants
-
Ashes, J. R., S. K. Gulati, L J. Cook and T. W. Scott. 1979. Assessing the biological effectiveness of protected lipid supplements for ruminants. J. Am. Oil. Chem. Soc. 56:552.
-
(1979)
J. Am. Oil. Chem. Soc.
, vol.56
, pp. 552
-
-
Ashes, J.R.1
Gulati, S.K.2
Cook, L.J.3
Scott, T.W.4
-
4
-
-
0031508958
-
Effect of fish oil and on milk composition in dairy cows
-
Cant, J. P., J. H. Fredeen, T. MacIntyre, J. Gunn and N. Crowe. 1997. Effect of fish oil and on milk composition in dairy cows. Can. J. Anim. Sci. 77:125.
-
(1997)
Can. J. Anim. Sci.
, vol.77
, pp. 125
-
-
Cant, J.P.1
Fredeen, J.H.2
MacIntyre, T.3
Gunn, J.4
Crowe, N.5
-
5
-
-
0032799522
-
Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows
-
Chouinard, P. Y., L. Corneau, D. M. Barbano, L. E. Metzger and D. E. Bauman. 1999. Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows. J .Nutr. 129: 1579.
-
(1999)
J .Nutr.
, vol.129
, pp. 1579
-
-
Chouinard, P.Y.1
Corneau, L.2
Barbano, D.M.3
Metzger, L.E.4
Bauman, D.E.5
-
6
-
-
0007289956
-
Effect of feeding different fat supplements on the fatty acid composition of goat milk
-
Gulati, S. K., E. B. Byers, Y .G. Byers, J. R. Ashes and T. W. Scott. 1997. Effect of feeding different fat supplements on the fatty acid composition of goat milk. Anim. Feed Sci. Technol. 66:159.
-
(1997)
Anim. Feed Sci. Technol.
, vol.66
, pp. 159
-
-
Gulati, S.K.1
Byers, E.B.2
Byers, Y.G.3
Ashes, J.R.4
Scott, T.W.5
-
7
-
-
24044437130
-
Dietary induced changes in the physical and nutritional characteristics of butter fat
-
Ed: PJ Barnes and Associates, (UK). (January).
-
Gulati, S. K., J. R. Ashes and T. W. Scott. 1999. Dietary induced changes in the physical and nutritional characteristics of butter fat. Lipid Technology, Ed: PJ Barnes and Associates, (UK). (January). pp10.
-
(1999)
Lipid Technology
, pp. 10
-
-
Gulati, S.K.1
Ashes, J.R.2
Scott, T.W.3
-
8
-
-
0032571089
-
Dietary conjugated linoleic acid normalises impaired glucose tolerance in Zucker diabetic fa/fa rat
-
Houseknecht, K. L., J. P. Vanden Heuvel, S. Y. Moya-Camarena, C. P. Portocarrero, L. W. Peck, K. P. Nickel and M. A. Belury. 1998. Dietary conjugated linoleic acid normalises impaired glucose tolerance in Zucker diabetic fa/fa rat. Biochim. Biophys. Acta. 244:678.
-
(1998)
Biochim. Biophys. Acta.
, vol.244
, pp. 678
-
-
Houseknecht, K.L.1
Vanden Heuvel, J.P.2
Moya-Camarena, S.Y.3
Portocarrero, C.P.4
Peck, L.W.5
Nickel, K.P.6
Belury, M.A.7
-
9
-
-
0028221810
-
Conjugated linoleic acid suppresses mammary carcinogenesis and proliferative activity of the mammary gland in the rat
-
Ip, C., M. Singh, H. J.Thomson and J. A. Scimeca. 1994. Conjugated linoleic acid suppresses mammary carcinogenesis and proliferative activity of the mammary gland in the rat. Cancer Research. 54:1212.
-
(1994)
Cancer Research
, vol.54
, pp. 1212
-
-
Ip, C.1
Singh, M.2
Thomson, H.J.3
Scimeca, J.A.4
-
10
-
-
0014027234
-
Intermediates and products of the biohydrogenation of linoleic acid by Butyrivibrio fibrisolvens
-
Kepler, C. R., K. P. Hirons, J. J. McNeill, and S. B. Tove. 1966. Intermediates and products of the biohydrogenation of linoleic acid by Butyrivibrio fibrisolvens. J. Biol. Chem. 241:130.
-
(1966)
J. Biol. Chem.
, vol.241
, pp. 130
-
-
Kepler, C.R.1
Hirons, K.P.2
McNeill, J.J.3
Tove, S.B.4
-
11
-
-
0030038983
-
Modifying the fatty acid profile through feedlot technology lowers plasma cholesterol of humans consuming the product
-
Noakes, M., P. J. Nestel and P. M. Clifton. 1996. Modifying the fatty acid profile through feedlot technology lowers plasma cholesterol of humans consuming the product. Am.J. Clin. Nutr. 63:42.
-
(1996)
Am.J. Clin. Nutr.
, vol.63
, pp. 42
-
-
Noakes, M.1
Nestel, P.J.2
Clifton, P.M.3
-
12
-
-
0001638026
-
Conjugated linoleic acid a newly recognised nutrient
-
Pariza, M. 1997. Conjugated linoleic acid a newly recognised nutrient. Chem. Ind. (London.) No.12:464.
-
(1997)
Chem. Ind. (London.)
, vol.12
, pp. 464
-
-
Pariza, M.1
-
14
-
-
22644450213
-
Workshop on the essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids
-
s.gulati@anprod.csiro.au
-
Simopoulos, A. P. 1999. Workshop on the essentiality of and recommended dietary intakes for omega-6 and omega-3 fatty acids. Food Australia. 51(8):332.
-
(1999)
Food Australia.
, vol.51
, Issue.8
, pp. 332
-
-
Simopoulos, A.P.1
|