Food and consumers: Where are we heading?

Asia Pacific Journal of Clinical Nutrition

Volumn 9, Issue SUPPL., 2000, Pages

  Worsley, Anthony ^a  

^a UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Australia; Belief systems; Consumers; Food concerns; Food consumption; Public health nutrition; Social environment

Indexed keywords

EID: 23044521794     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.2000.00168.x     Document Type: Article

References (4)

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2. Lorgeril M, Renaud S, Mamelle N, Salen P, Martin JL, Monjaud I, Guidollet J, Touboul P, Delaye J. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet 1994; 32: 1454-1459.
3. Bao DQ, Mon TA, Burke V, Puddey IB, Beilin LJ. Effects of dietary fish and weight reduction on ambulatory blood pressure in overweight hypertensives. Hypertension 1998; 32: 710-717.
4. Murkies AL, Lombard C, Strauss BJG, Wilcox G, Burger HG, Morton MS. Dietary flour supplementation decreases post-menopausal hot flushes: Effect of soy and wheat. Maturitas 1995; 20: 189-195.