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Volumn 10, Issue 2 SUPPL., 2001, Pages 285-289

Effect of feeding whole or ground wheat grain on the weight of the gizzard and pH of digesta in broiler chickens

Author keywords

Chickens; Digesta pH; Gizzard; Whole wheat; Xylanase

Indexed keywords


EID: 23044516468     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/70109/2001     Document Type: Article
Times cited : (8)

References (13)
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  • 3
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    • Effects of prior experience and training on diet selection of broiler chickens using wheat
    • Covasa M., Forbes J. M., 1996. Effects of prior experience and training on diet selection of broiler chickens using wheat. Appl. Anim. Behav. Sci. 46, 229-242
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    • Covasa, M.1    Forbes, J.M.2
  • 4
    • 23044491110 scopus 로고
    • A comparison of the size of gizzards of end-of-lay hens fed a complete diet or free choice fed on whole wheat
    • Cumming R.B., Ball W., 1995. A comparison of the size of gizzards of end-of-lay hens fed a complete diet or free choice fed on whole wheat. Proc. Aust. Poultry Sci. Symp. 7, 197
    • (1995) Proc. Aust. Poultry Sci. Symp. , vol.7 , pp. 197
    • Cumming, R.B.1    Ball, W.2
  • 5
    • 0009221980 scopus 로고
    • Hähnchenmastfutter mit Weizen, Triticale oder Mais
    • Damme K., 1994. Hähnchenmastfutter mit Weizen, Triticale oder Mais. Deut. Geflügelwirt. Schweineprod. 36, 13-15
    • (1994) Deut. Geflügelwirt. Schweineprod. , vol.36 , pp. 13-15
    • Damme, K.1
  • 6
    • 21844500987 scopus 로고
    • Application of diet selection by poultry with particular reference to whole cereals
    • Forbes J.M., Covasa M., 1995. Application of diet selection by poultry with particular reference to whole cereals. World Poultry Sci. J. 51, 149-165
    • (1995) World Poultry Sci. J. , vol.51 , pp. 149-165
    • Forbes, J.M.1    Covasa, M.2
  • 8
    • 0039230119 scopus 로고
    • Mastleistung, Schlachtkörperwert und Fleischqualität von Broilern bei Anwendung unterschiedlichier Varianten der Zufütterung von ganzen Weizenkörnern
    • Ristic M., Kreuzer M., Roth F.X., Kirchgessner M., 1994. Mastleistung, Schlachtkörperwert und Fleischqualität von Broilern bei Anwendung unterschiedlichier Varianten der Zufütterung von ganzen Weizenkörnern. Arch. Geflügelk. 58, 8-17
    • (1994) Arch. Geflügelk. , vol.58 , pp. 8-17
    • Ristic, M.1    Kreuzer, M.2    Roth, F.X.3    Kirchgessner, M.4
  • 9
    • 0346556012 scopus 로고    scopus 로고
    • The use of whole wheat in poultry diets
    • Rose S. P., 1996. The use of whole wheat in poultry diets. World Poultry Sci. J. 52, 59-60
    • (1996) World Poultry Sci. J. , vol.52 , pp. 59-60
    • Rose, S.P.1
  • 10
    • 0030134555 scopus 로고    scopus 로고
    • A comparison of the energy availability for chickens of ground and whole grain samples of two wheat varieties
    • Salah Uddin M., Rose S.P., Hiscock T.A., Bonnet S., 1996. A comparison of the energy availability for chickens of ground and whole grain samples of two wheat varieties. Brit. Poultry Sci. 37, 347-357
    • (1996) Brit. Poultry Sci. , vol.37 , pp. 347-357
    • Salah Uddin, M.1    Rose, S.P.2    Hiscock, T.A.3    Bonnet, S.4
  • 12
    • 0039919964 scopus 로고    scopus 로고
    • Effect of highmoisture storage of barley, oats and wheat on chemical content and nutritional value for growing broiler chickens
    • Svihus B., Herstad O., Newman C. W., 1997b. Effect of highmoisture storage of barley, oats and wheat on chemical content and nutritional value for growing broiler chickens. Acta Agr. Scand. 47, 39-47
    • (1997) Acta Agr. Scand. , vol.47 , pp. 39-47
    • Svihus, B.1    Herstad, O.2    Newman, C.W.3
  • 13
    • 0031230462 scopus 로고    scopus 로고
    • Effect of soaking, germination, and enzyme tretment of whole barley on nutritional value and digestive tract parameters of broiler chickens
    • Svihus B., Newman R. K., Newman C. W., 1997c. Effect of soaking, germination, and enzyme tretment of whole barley on nutritional value and digestive tract parameters of broiler chickens. Brit. Poultry Sci. 38, 390-396
    • (1997) Brit. Poultry Sci. , vol.38 , pp. 390-396
    • Svihus, B.1    Newman, R.K.2    Newman, C.W.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.