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Chemistry and Biodiversity

Volumn 2, Issue 7, 2005, Pages 928-935

Isolation and structure elucidation of anhydroluteins from cooked sorrel (Rumex rugosus CAMPD.)

(4) Molnár, Péter a Osz, Erzsébet a Zsila, Ferenc b Deli, József a

a UNIVERSITY OF PÉCS (Hungary)

b CHEMICAL RESEARCH CENTER (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

ANHYDROLUTEIN I; ANHYDROLUTEIN II; PLANT EXTRACT; RUMEX RUGOSUS EXTRACT; UNCLASSIFIED DRUG; XANTHOPHYLL;

ARTICLE; DRUG ISOLATION; DRUG STRUCTURE; MASS SPECTROMETRY; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; RUMEX; RUMEX RUGOSUS; STRUCTURE ACTIVITY RELATION; STRUCTURE ANALYSIS; VEGETABLE;

COOKERY; COOKING; LUTEIN; MOLECULAR STRUCTURE; RUMEX;

RUMEX RUGOSUS;

EID: 23044515979 PISSN: 16121872 EISSN: 16121880 Source Type: Journal
DOI: 10.1002/cbdv.200590070 Document Type: Article

Times cited : (8)

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