Epimerisation of lutein to 3′-epilutein in processed foods

Bioorganic and Medicinal Chemistry Letters

Volumn 14, Issue 4, 2004, Pages 925-928

  Deli, József ^a   Molnár, Péter ^a   Osz, Erzsébet ^a   Tóth, Gyula ^a   Zsila, Ferenc ^b  

^a UNIVERSITY OF PÉCS   (Hungary)

^b CHEMICAL RESEARCH CENTER   (Hungary)

Author keywords

Carotenoid; Epimerisation; Food; Lutein

Indexed keywords

FOOD ADDITIVE; XANTHOPHYLL;

ARTICLE; CONTROLLED STUDY; COOKING; DEHYDRATION; EPIMERIZATION; FOOD PROCESSING; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT; VEGETABLE;

EID: 0842265969     PISSN: 0960894X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bmcl.2003.12.012     Document Type: Article

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