Relationship between antioxidative activity estimated by XYZ-dish method and catechin concentration in commercially available tea drinks: (Study on antioxidative assay using photon detection part II)

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 47, Issue 2, 2000, Pages 120-129

  Iwai, Kunihisa ^a   Sato, Marimo ^a   Matsue, Hajime ^a  

^a Aomori Advanced Industrial Technology Center   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 23044507260     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.47.120     Document Type: Article

References (22)

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