Direct integration of pervaporation as a sample preparation method for a dedicated "electronic nose"

Analytical Chemistry

Volumn 77, Issue 15, 2005, Pages 4927-4935

  Pinheiro, Carmen ^a   Schäfer, Thomas ^a,b   Crespo, João G ^a  

^a UNIVERSIDADE NOVA DE LISBOA   (Portugal)

^b UNIVERSITY OF PISA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AROMA-SENSING TECHNIQUE; DEGREE OF COMPLEXITY; ETHANOL INTERFERENCE; PERVAPORATIVE SAMPLE;

AUTOMATION; COMPUTATIONAL COMPLEXITY; ETHANOL; FERMENTATION; MATHEMATICAL MODELS; SENSORS; WINE;

PERVAPORATION;

ACETIC ACID ETHYL ESTER; ALCOHOL; ISOPENTYL ACETATE; ISOPENTYL ALCOHOL;

ANALYZER; AROMA; ARTICLE; ELECTRONIC SENSOR; MONITORING; PERVAPORATION; SAMPLING;

ELECTRONS; ONLINE SYSTEMS; SOLUTIONS;

EID: 23044492265     PISSN: 00032700     EISSN: None     Source Type: Journal    
DOI: 10.1021/ac050139y     Document Type: Article

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