How tufted capuchin monkeys (Cebus apella) rank monkey chow in relation to other foods

Animal Welfare

Volumn 14, Issue 3, 2005, Pages 215-222

  Addessi, E ^a   Stammati, M ^a,b   Sabbatini, G ^a,b   Visalberghi, Elisabetta ^a  

^a INSTITUTE OF COGNITIVE SCIENCES AND TECHNOLOGIES   (Italy)

^b SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Animal welfare; Cebus apella; Dietary husbandry; Food preferences; Monkey chow

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL HUSBANDRY; ANIMAL WELFARE; ANIMAL WELLBEING; ARTICLE; BEHAVIORAL SCIENCE; CALORIC INTAKE; CONTROLLED STUDY; DIET; DIETARY INTAKE; EATING HABIT; FEMALE; FOOD COMPOSITION; FOOD PREFERENCE; FREQUENCY ANALYSIS; MALE; MONKEY; NONHUMAN; NUTRIENT CONTENT; NUTRITIONAL VALUE; PALATABILITY; SCORING SYSTEM; SENSORY STIMULATION;

ANIMALIA; CEBUS; CEBUS APELLA; PRIMATES;

EID: 23044488235     PISSN: 09627286     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (48)

1. Agostini I and Visalberghi E 2005 Social influences on the acquisition of sex - typical foraging patterns by juveniles in a group of wild tufted capuchin monkeys (Cebus apella nigritus). American Journal of Primatology 65: 335-351
2. APHIS (Animal and Plant Health Inspection Service) 1999 Final report on environment enhancement to promote the psychological well-being of non-human primates. US Department of Agriculture, Animal and Plant Health Inspection Service, Animal Care: Riverdale MD, USA
3. Balleine BW and Dickinson A 1998 Goal-directed instrumental action: contingency and incentive learning and their cortical substrates. Neuropharmacology 37: 407-419
4. BANR (Board of Agriculture and Natural Resources) 2003 Nutrient Requirements of Nonhuman Primate, 2nd Edition. The National Academies Press: Washington DC, USA
5. Barbiers RB 1985 Orangutan's colour preference for food items. Zoo Biology 4: 287-290
6. Baskerville M 1999 Old World monkeys. In: Poole T (ed) The UFAW Handbook on the Care and Management of Laboratory Animals, Volume I pp 611-635. Blackwell Science: Oxford, UK
7. Bearder SK and Pitts RS 1999 Prosimians. In: Poole T (ed) The UFAW Handbook on the Care and Management of Laboratory Animals, Volume I pp 542-558. Blackwell Science: Oxford, UK
8. Blundell JE and Stubbs RJ 1999 High and low carbohydrate and fat intakes: limits imposed by appetite and palatability and their implications for energy balance. European Journal of Clinical Nutrition 53 (Suppl 1): S148-S165
9. Brown AD and Zunino GE 1990 Dietary variability in Cebus apella in extreme habitats: evidence for adaptability. Folia Primatologica 54: 187-195
10. Chapman CA and Chapman LJ 1990 Dietary variability in primate populations. Primates 31: 121-128
11. Clutton-Brock TH and Harvey PH 1977 Species differences in feeding and ranging behaviour in primates. In: Clutton-Brock TH (ed) Primate Ecology: Studies of Feeding and Ranging Behaviour in Lemurs, Monkeys and Apes pp 557-584. Academic Press: New York, USA
12. De Lillo C and Visalberghi E 1994 Transfer index and mediational learning in tufted capuchins (Cebus apella). International Journal of Primatology 15: 275-287
13. Drapier M, Addessi E and Visalberghi E 2003 Response o Cebus apella to foods flavored with familiar and novel odor. International Journal of Primatology 24: 295-315
14. Erkert HG 1999 Owl monkeys. In: Poole T (ed) The UFAW Handbook on the Care and Management of Laboratory Animals, Volume I pp 576-590. Blackwell Science: Oxford, UK
15. Flurer C, Scheid R and Zucker H 1983 Evaluation of a pelleted diet in a colony of marmosets and tamarins. Laboratory Animal Science 33: 264-267
16. Fragaszy D 1986 Time budgets and foraging behavior in wedge-capped capuchins (Cebus olivaceus): age and sex differences. In: Taub D and King F (eds) Current Perspectives in Primate Social Dynamics pp 159-174. Van Nostrand: New York, USA
17. Fragaszy D 1990 Sex and age differences in the organization of behavior in wedge-capped capuchins, Cebus olivaceus. Behavioral Ecology 1: 81-94
18. Fragaszy D, Fedigan L and Visalberghi E 2004 The Complete Capuchin. The Biology of the Genus Cebus. Cambridge University Press: Cambridge, UK
19. Fragaszy D, Visalberghi E and Galloway A 1997 Infant tufted capuchin monkey's behavior with novel foods: opportunism, not selectivity. Animal Behaviour 53: 1337-1343
20. Fragaszy D, Visalberghi E and Robinson J 1990 Variability and adaptability in the genus Cebus. Folia Primatologica 54: 114-118
21. Hetherington MM and Rolls BJ 1996 Sensory-specific satiety: theoretical frameworks and central characteristics. In: Capaldi ED (ed) Why We Eat What We Eat: The Psychology of Eating pp 267-290. American Psychological Association: Washington DC, USA
22. Hill WCO 1960 Primates. Comparative Anatomy and Taxonomy, Volume IV. University of Edinburgh Press: Edinburgh, UK
23. Howell SM, Matevia M, Fritz J, Nash LT and Maki S 1993 Prefeeding agonism and seasonality in captive groups of Pan troglodytes. Animal Welfare 2: 153-163
24. INRAN (Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione) 2000 On-line Database. Carnovale E and Marletta L (eds) Tabelle di Composizione Degli Alimenti. Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione. Available at http://inn.ingrm.it/Documentazione/tabelle.htm [Title translation: Tables of food nutrient and caloric contents]
25. Kinzey WG (ed) 1997 New World Primates: Ecology, Evolution and Behavior. Aldine de Gruyter: New York, USA
26. Matthews RH, Pehrsson PR and Farhat-Sabet M 1987 Sugar content of selected foods: individual and total sugars. Home Economics Research Report 48: Available at www.nal.usda.gov/fnic/foodcomp/Data/Other/herr48.pdf
27. Mendoza SP 1999 Squirrel monkeys. In: Poole T (ed) The UFAW Handbook on the Care and Management of Laboratory Animals, Volume I pp 591-600. Blackwell Science: Oxford, UK
28. Noonan A 1998 The effects of environmental enrichment on the behavior of Hamadryas baboons, Papio hamadryas. Australian Primatology 7: 5-15
29. Oftedal OT and Allen AE 1996 The feeding and nutrition of omnivores with emphasis on primates. In: Kleiman DG, Allen ME, Thompson KV, Lumpkin S and Harris H (eds) Wild Mammals in Captivity: Principles and Techniques pp 148-157. University of Chicago Press: Chicago, USA
30. Pelchat ML and Schaefer S 2000 Dietary monotony and food cravings in young and elderly adults. Physiology & Behavior 68: 353-359
31. Perry S and Rose L 1994 Begging and transfer for coati meat by white-faced capuchin monkeys, Cebus capucinus. Primates 35: 409-415
32. Poole T, Hubrecht R and Kirkwood JK 1999 Marmosets and tamarins. In: Poole T (ed) The UFAW Handbook on the Care and Management of Laboratory Animals, Volume I pp 559-573. Blackwell Science: Oxford, UK
33. Rolls BJ 1990 The role of sensory-specific satiety in food intake and food selection. In: Capaldi ED and Powley TL (eds) Taste, Experience, and Feeding pp 197-209. American Psychological Association: Washington DC, USA
34. Schapiro SJ, Suarez SA, Porter LM and Bloomsmith MA 1996 The effects of different types of feeding enhancements on the behavior of single-caged, yearling rhesus macaques. Animal Welfare 5: 129-138
35. Souci SW, Fachmann W and Kraut H 1999 Food Composition and Nutrition Tables. Wiss Verlagsges: Stuttgart, Germany
36. Sussman RW 2000 Primate Ecology and Social Structure, Volume II. Pearson Custom Publishing: Boston MA, USA
37. Swithers-Mulvey SE and Hall WG 1992 Control of ingestion by oral habituation in rat pups. Behavioural Neuroscience 106: 710-717
38. Terborgh J 1983 Five New World Primates. Princeton University Press: Princeton NJ, USA
39. Ullrey DE 1989 Nutritional wisdom. Journal of Zoo and Wildlife Medicine 20: 1-2
40. Ullrey DE 1993 Nutrition and predisposition to infectious disease. Journal of Zoo and Wildlife Medicine 24: 304-314
41. Visalberghi E and Addessi E 2000 Seeing group members eating a familiar food affects the acceptance of novel foods in capuchin monkeys, Cebus apella. Animal Behaviour 60: 69-76
42. Visalberghi E and Addessi E 2003 Food for thought: social learning and the feeding behavior in capuchin monkeys. Insights from the laboratory. In: Fragaszy D and Perry S (eds) Traditions in Nonhuman Animals: Models and Evidence pp 187-212. Cambridge University Press: Cambridge, UK
43. Visalberghi E and Anderson JR 1999 Capuchin monkeys. In: Poole T (ed) The UFAW Handbook on the Care and Management of Laboratory Animals, Volume I pp 601-610. Blackwell Science: Oxford, UK
44. Visalberghi E and Fragaszy D 1995 The behavior of capuchin monkeys (Cebus apella) with food: the role of social context. Animal Behaviour 49: 1089-1095
45. Visalberghi E, Janson CH and Agostini I 2003a Response toward novel foods and novel objects in wild Cebus apella. International Journal of Primatology 24(3): 653-675
46. Visalberghi E, Myowa Yamakoshi M, Hirata S and Matsuzawa T 2002 Responses to novel foods in captive chimpanzees. Zoo Biology 21: 539-548
47. Visalberghi E, Sabbatini G, Stammati M and Addessi E 2003b Preferences towards novel foods in Cebus apella: the role of nutrients and social influences. Physiology & Behavior 80: 341-349
48. Visalberghi E, Valente M and Fragaszy D 1998 Social context and consumption of unfamiliar foods by capuchin monkeys (Cebus apella) over repeated encounters. American Journal of Primatology 45: 367-380