Indoor and outdoor mass production of the diatom Chaetoceros muelleri in a mexican commercial hatchery

Aquacultural Engineering

Volumn 33, Issue 3, 2005, Pages 181-191

  López Elías, José Antonio ^a   Voltolina, Domenico ^b   Enríquez Ocaña, Fernando ^a   Gallegos Simental, Griselda ^a  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b Laboratorio de Estudios Ambientales UAS CIBNOR   (Mexico)

Author keywords

Chaetoceros muelleri; Composition; Indoors versus outdoors; Mass cultures; Production costs; Seasonal variation; Yield

Indexed keywords

CARBOHYDRATES; CELL CULTURE; ORGANIC COMPOUNDS; PROTEINS; RELIABILITY;

DIATOM CHAETOCEROS MUELLERI; LARVAL FEEDING; SEASONAL VARIABILITY; SUBTROPICAL COUNTRIES;

ALGAE;

ALGAL CULTURE; AQUACULTURE;

BACILLARIOPHYTA; CELLULAR ORGANISMS; CHAETOCEROS MUELLERI;

EID: 23044487656     PISSN: 01448609     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaeng.2005.01.001     Document Type: Article

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