Mass production of microalgae in six commercial shrimp hatcheries of the Mexican northwest

Aquacultural Engineering

Volumn 29, Issue 3-4, 2003, Pages 155-164

  Lopez Elias J A ^a   Voltolina, D ^b   Chavira Ortega, C O ^c   Rodriguez Rodriguez B B ^c   Saenz Gaxiola L M ^c   Cordero Esquivel, B ^d   Nieves, M ^c  

^a UNIVERSIDAD DE COLIMA   (Mexico)

^b Laboratorio de Estudios Ambientales UAS CIBNOR   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

^d CENTRO DE INVESTIGACIÓN CIENTÍFICA Y DE EDUCACIÓN SUPERIOR DE ENSENADA   (Mexico)

Author keywords

Chaeloceros spp.; Composition; Fatty acid profile; Mass cultures; Microalgae

Indexed keywords

ALGAE; BIOMASS; CARBOHYDRATES; CLIMATOLOGY; FATTY ACIDS; LIPIDS; POLYETHYLENES; PROTEINS; SURFACE PROPERTIES;

MICROALGAE; SHRIMPS;

AQUACULTURE;

BIOMASS; COMMUNITY COMPOSITION; MICROALGA; SHRIMP CULTURE;

MEXICO [NORTH AMERICA]; NORTH AMERICA; SINALOA; SONORA;

DECAPODA (CRUSTACEA);

EID: 0344515503     PISSN: 01448609     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8609(03)00081-5     Document Type: Article

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