Odor from industrial hog farming operations and mucosal immune function in neighbors

Archives of Environmental Health

Volumn 59, Issue 2, 2004, Pages 101-108

  Avery, Rachel C ^a   Wing, Steve ^a   Marshall, Stephen W ^a   Schiffman, Susan S ^b  

^a IL   (United States)

^b DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

CAFOs; Community based participatory research; Hog production; Secretory IgA; Swine odor

Indexed keywords

SECRETORY IMMUNOGLOBULIN;

ADULT; AGED; ARTICLE; CLINICAL ARTICLE; COMMUNITY; ENVIRONMENTAL EXPOSURE; ENZYME LINKED IMMUNOSORBENT ASSAY; FEMALE; HUMAN; IMMUNOGLOBULIN PRODUCTION; MALE; MUCOSAL IMMUNITY; ODOR; PIG FARMING; PRIORITY JOURNAL; RATING SCALE; SALIVA ANALYSIS; SWINE;

ADULT; AGED; ANIMAL HUSBANDRY; ANIMALS; DOWN-REGULATION; FEMALE; HUMANS; IMMUNITY, MUCOSAL; IMMUNOGLOBULIN A, SECRETORY; MALE; MIDDLE AGED; NORTH CAROLINA; ODORS; SALIVA; STRESS, PSYCHOLOGICAL; SWINE;

SUS SCROFA;

EID: 23044442986     PISSN: 00039896     EISSN: None     Source Type: Journal    
DOI: 10.3200/AEOH.59.2.101-108     Document Type: Article

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