Identification of rhubarb samples by using NIR spectrometry and Takagi-Sugeno fuzzy system

Spectroscopy Letters

Volumn 38, Issue 4-5, 2005, Pages 447-457

  Zhang, Zhuoyong ^a   Tang, Yanfeng ^a   Fan, Guoqiang ^b  

^a CAPITAL NORMAL UNIVERSITY   (China)

^b Beijing Tongrentang Group Co Ltd   (China)

Author keywords

Artificial neural network; Quality control; Rhubarb; Takagi Sugeno fuzzy system

Indexed keywords

EID: 23044438383     PISSN: 00387010     EISSN: None     Source Type: Journal    
DOI: 10.1081/SL-200062897     Document Type: Article

References (21)

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