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Volumn 88, Issue 3, 2005, Pages 830-841

Experimental evaluation of different precision criteria applicable to microbiological counting methods

Author keywords

[No Author keywords available]

Indexed keywords

ALGORITHMS; COMPUTER SOFTWARE; DATA REDUCTION; FOOD PRODUCTS; GENES; NETWORK PROTOCOLS; STANDARDIZATION; STATISTICAL METHODS;

EID: 23044437996     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/88.3.830     Document Type: Article
Times cited : (8)

References (18)
  • 3
    • 0000120076 scopus 로고
    • Guidelines for collaborative study procedures to validate characteristics of a method of analysis
    • Guidelines for Collaborative Study Procedures To Validate Characteristics of a Method of Analysis (1995) J. AOAC Int. 78, 143A-160A
    • (1995) J. AOAC Int. , vol.78
  • 10
    • 33444460771 scopus 로고
    • Analytical Methods Committee, Royal Society of Chemistry (1989) Analyst 114, 1697-1698
    • (1989) Analyst , vol.114 , pp. 1697-1698
  • 11
    • 0024893091 scopus 로고
    • Analytical Methods Committee, Royal Society of Chemistry (1989) Analyst 114, 1699-1702
    • (1989) Analyst , vol.114 , pp. 1699-1702


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.