β-Galactosidase covalent immobilization on the surface of alginate beads and its application in Lactose hydrolysis - Effect of introducing ethylene diamine spacer

Deutsche Lebensmittel-Rundschau

Volumn 101, Issue 7, 2005, Pages 309-314

  Eldin, M S Mohy ^a  

^a GENETIC ENGINEERING AND BIOTECHNOLOGY RESEARCH INSTITUTE   (Egypt)

Author keywords

galactosidase; Alginate; Diffusion limitation; Spacer; Surface covalent immobilization

Indexed keywords

EID: 22944451515     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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