Conditioned feeding responses in sheep to flavoured foods associated with sulphur doses

Animal Science

Volumn 69, Issue 2, 1999, Pages 313-325

  Hills, J ^a   Kyriazakis, I ^b   Nolan, J V ^a   Hinch, G N ^a   Lynch, J J ^a  

^a UNIVERSITY OF NEW ENGLAND   (Australia)

^b SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

Conditioning; Flavour compounds; Food preferences; Sheep; Sulphur; Toxicity

Indexed keywords

EID: 22844455068     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1017/S1357729800050888     Document Type: Article

References (41)

1. Arnold, G. W. and Dudzinski, M. L. 1978. Ethology of free-ranging domestic animals. Elsevier Scientific Publishing Company, Amsterdam.
2. Arsenos, G. and Kyriazakis, I. 1999. The continuum between preferences and aversions for flavoured foods conditioned by administration of casein doses in sheep. Animal Science 68: 605-615.
3. Bird, P. R. 1972. Sulphur metabolism and excretion studies in ruminants. X. Sulphide toxicity in sheep. Australian Journal of Biological Science 25: 1087-1098.
4. Bray, A. C. 1969. Sulphur metabolism in sheep. II. The absorption of inorganic sulphate and inorganic sulphide from the sheep's rumen. Australian Journal of Agricultural Research 20: 739-748.
5. Capaldi, E. D., Owens, J. and Palmer, K. A. 1994. Effects of food deprivation on learning and expression of flavor preferences conditioned by saccharin or sucrose. Animal Learning and Behavior 22: 173-180.
6. Denton, D. A. 1982. The hunger for salt. Springer Verlag, Berlin.
7. Du Toit, J. T., Provenza, F. D. and Nastis, A. 1991. Conditioned taste aversions: how sick must a ruminant get before it learns about toxicity in foods? Applied Animal Behaviour Science 30: 35-46.
8. Forbes, J. M. and Kyriazakis, I. 1995. Food preferences in farm animals - why don't they always choose wisely? Proceedings of the Nutrition Society 54: 429-440.
9. Frutos, P., Duncan, A. J., Kyriazakis, I. and Gordon, I. J. 1998. Learned aversion towards oxalic acid-containing foods by goats: does rumen adaptation to oxalic acid influence diet choice? Journal of Chemical Ecology 24: 383-397.
10. Garcia, J. 1989. Feed for Tolman: cognition and cathexis in concert. In Aversion avoidance and anxiety (ed. T. Nilsson and L. Archer), pp. 45-85. Hillsdale, NJ.
11. Hogan, G. W. and Sword, A. M. 1995. Statistical methods for repeated measures data. Biomathematics and Statistics Scotland, University of Edinburgh, Edinburgh.
12. Julian, R. J. and Harrison, K. B. 1975. Sulphur poisoning in cattle. Canadian Veterinary Journal 16: 28-30.
13. Kandylis, K. 1983. Toxicology of sulfur in ruminants: review. Journal of Dairy Science 67: 2179-2187.
14. Kandylis, K. 1984. The role of sulphur in ruminant nutrition. A review. Livestock Production Science 11: 611-624.
15. Kyriazakis, I., Anderson, D. H. and Duncan, A. J. 1998. Conditioned flavour aversions in sheep - the relationship between the dose rate of a secondary plant compound and the acquisition and persistence of aversions. British Journal of Nutrition 79: 55-62.
16. Kyriazakis, I., Papachristou, T. G., Duncan, A. J. and Gordon, I. J. 1997. Mild conditioned food aversions developed by sheep towards flavors associated with plant secondary compounds. Journal of Chemical. Ecology 23: 727-746.
17. Launchbaugh, K. L. and Provenza, F. D. 1994. The effect of flavor concentration and toxin dose on the formation and generalization of flavor aversions in lambs. Journal of Animal Science 72: 10-13.
18. Launchbaugh, K. L., Provenza, F. D. and Burritt, E. A. 1993. How herbivores track variable environments - response to variability of phytotoxins. Journal of Chemical Ecology 19: 1047-1056.
19. Lewis, D. 1954. The reduction of sulphate in the rumen of the sheep. Biochemistry Journal 56: 391-399.
20. Pascoe, P. J., Peake, M. J. and Walmsley, R. N. 1984. Determination of inorganic sulfate in plasma with a centrifugal analyzer. Clinical Chemistry 30: 275-277.
21. Provenza, F. D. 1995. Postingestive feedback as an elementary determinant of food preference and intake in ruminants. Journal of Range Management 48: 2-17.
22. Provenza, F. D. 1996. Acquired aversions as the basis for varied diets of ruminants foraging on rangelands. Journal of Animal Science 74: 2010-2020.
23. Provenza, F. D. and Balph, D. F. 1990. Applicability of five diet-selection models to various foraging challenges ruminants encounter. In Behavioural mechanisms of food selection (ed. R. N. Hughes), pp. 423-459. Springer Verlag, Heidelberg.
24. Provenza, F. D., Lynch, J. J. and Nolan, J. V. 1994. Food aversion conditioned in anesthetized sheep. Physiology and Behavior 55: 429-432.
25. Provenza, F. D., Nolan, J. V. and Lynch, J. J. 1993. Temporal contiguity between food ingestion and toxicosis affects the acquisition of food aversions in sheep. Applied Animal Behaviour Science 38: 269-281.
26. Qi, K., Lu, C. D., Owens, F. N. and Lupton, C. J. 1992. Sulfate supplementation of Angora goats: metabolic and mohair responses. Journal of Animal Science 70: 2828-2837.
27. Qi, K., Owens, F. N. and Lu, C. D. 1994. Effects of sulfur deficiency on performance of fiber-producing sheep and goats: a review. Small Ruminant Research 14: 115-126.
28. Ralphs, R. H., Provenza, F. D., Wiedmeier, R. D. and Bunderson, F. B. 1995. Effects of energy source and food flavor on conditioned preferences in sheep. Journal of Animal Science 73: 1651-1657.
29. Rozin, P. 1976. The selection of foods by rats, humans and other animals. In Advances in the study of behavior (ed. J. S. Rosenblatt, J. A. Hinde, E. Shaw and C. Beer), pp. 21-76. Academic Press, New York.
30. Rozin, P. N. and Schulkin, J. 1991. Food selection. In Handbook of behavioral neurobiology: neurobiology of feed and fluid intake (ed. E. M. Stricker), pp. 297-328. Plenum Press, New York.
31. Rusiniak, K. W., Gustavson, C. R., Hankins, W. G. and Garcia, J. 1976. Prey-lithium aversions: laboratory rats and ferrets. Behavioral Biology 17: 73-85.
32. Sclafani, A. and Ackroff, K. 1994. Glucose- and fructose-conditioned flavour preferences in rats: taste verses postingestive conditioning. Physiology and Behavior 56: 399-405.
33. Seward, J. P. and Greathouse, S. R. 1973. Appetitive and aversive conditioning in thiamine-deficient rats. Journal of Comparitive Physiology and Psychology 83: 157-167.
34. Standing Committee on Agriculture and Resource Management. 1990. Feeding standards for Australian livestock. Ruminants. CSIRO, Melbourne.
35. Thorhallsdottir, A. G., Provenza, F. D. and Balf, D. F. 1987. Food aversion learning in lambs with or without a mother: discrimination, novelty and persistence. Applied Animal Behaviour Science 18: 327-340.
36. Villalba, J. J. and Provenza, F. D. 1996. Preference for flavored wheat straw by lambs conditioned with intraruminal administrations of sodium propionate. Journal of Animal Science 74: 2362-2368.
37. Villalba, J. J. and Provenza, F. D. 1997a. Preference for flavored wheat straw by lambs conditioned with intraruminal infusions of acetate and propionate. Journal of Animal Science 75: 2905-2914.
38. Villalba, J. J. and Provenza, F. D. 1997b. Preference for wheat straw by lambs conditioned with intraruminal infusions of starch. British Journal of Nutrition 77: 287-297.
39. Villalba, J. J. and Provenza, F. D. 1997c. Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen. British Journal of Nutrition 78: 545-561.
40. Weir, W. C. and Rendig, V. V. 1954. Serum inorganic sulphate sulphur as a measure of the sulphur intake in sheep. Journal of Nutrition 54: 87-96.
41. Zahorik, D. M. and Bean, C. A. 1975. Resistance of recovery flavors to later associations with illness. Bulletin of the Psychonomic Society 6: 309-312.