Preference for Flavored Wheat Straw by Lambs Conditioned with Intraruminal Administrations of Sodium Propionate

Journal of Animal Science

Volumn 74, Issue 10, 1996, Pages 2362-2368

  Villalba, Juan J ^a   Provenza, Frederick D ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Flavor; Food Preferences; Lambs; Osmotic Pressure; Sodium Propionate

Indexed keywords

PROPIONIC ACID; PROPIONIC ACID DERIVATIVE; SODIUM CHLORIDE;

ANIMAL; ARTICLE; DOSE RESPONSE; DRUG EFFECT; EATING; FOOD HANDLING; FOOD PREFERENCE; MALE; OSMOTIC PRESSURE; PH; PHYSIOLOGY; RUMINANT STOMACH; SHEEP; STANDARD; TASTE; WHEAT;

ANIMALS; DOSE-RESPONSE RELATIONSHIP, DRUG; EATING; FOOD PREFERENCES; FOOD TECHNOLOGY; HYDROGEN-ION CONCENTRATION; MALE; OSMOTIC PRESSURE; PROPIONIC ACIDS; RUMEN; SHEEP; SODIUM CHLORIDE; TASTE; TRITICUM;

EID: 0030256667     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1996.74102362x     Document Type: Article

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