Antioxidative activity of water soluble extracts from okara fermented with Bacillus natto and Rizopus oligosporus

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 46, Issue 9, 1999, Pages 561-569

  Tamura, Yoshiyuki ^a   Takenaka, Tetsuo ^a  

^a TAMAGAWA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 22844454736     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.46.561     Document Type: Article

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