Properties of normal and glycated human hemoglobin in presence and absence of antioxidant

Biochemical and Biophysical Research Communications

Volumn 334, Issue 3, 2005, Pages 954-959

  Sengupta, Bidisa ^a   Swenson, Jan ^a,b  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Absorption spectroscopy; Antioxidants; Bioflavonoids; Differential scanning calorimetry; Hemoglobin; Nonenzymatic glycation; Protein folding

Indexed keywords

ANTIOXIDANT; GLYCOSYLATED HEMOGLOBIN; HEMOGLOBIN A; HEMOGLOBIN A1C;

ABSORPTION SPECTROSCOPY; ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; HEAT TREATMENT; HEMOGLOBIN DETERMINATION; LOW TEMPERATURE; PHASE TRANSITION; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN FOLDING; PROTEIN GLYCOSYLATION; PROTEIN STABILITY; PROTEIN STRUCTURE; PROTEIN SYNTHESIS INHIBITION; STRUCTURE ANALYSIS; THERMAL ANALYSIS; THERMOGRAPHY;

ANTIOXIDANTS; CALORIMETRY, DIFFERENTIAL SCANNING; FLAVONOIDS; GLUCOSE; GLUCOSE-6-PHOSPHATE; HEAT; HEMOGLOBIN A; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; PROTEIN DENATURATION; SPECTROPHOTOMETRY, ATOMIC;

EID: 22744456877     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bbrc.2005.06.181     Document Type: Article

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