Effect of n-alkyl glucosides on waxy maize and wheat starch retrogradation

Carbohydrate Research

Volumn 280, Issue 1, 1996, Pages 157-169

  Biliaderis, Costas G ^a,c   Prokopowich, Dale J ^a   Jacobson, Mark R ^b,d   BeMiller, James N ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b PURDUE UNIVERSITY   (United States)

^c ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^d NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

n alkyl D glucopyranosides; retrogradation; starch gels; surfactants

Indexed keywords

STARCH;

ARTICLE; CALORIMETRY; CARBOHYDRATE ANALYSIS; DRUG DEGRADATION; PRIORITY JOURNAL;

EID: 0030048165     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/0008-6215(95)00296-0     Document Type: Article

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