Acrylamide in almond products

European Food Research and Technology

Volumn 221, Issue 1-2, 2005, Pages 14-18

  Amrein, Thomas M ^a   Andres, Luca ^a   Schönbächler, Barbara ^a   Conde Petit, Béatrice ^a   Escher, Felix ^a   Amadò, Renato ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Acrylamide; Almond; Free amino acids; Roasting; Sugars

Indexed keywords

PRUNUS DULCIS;

EID: 22644447136     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-005-1156-x     Document Type: Article

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