A new polymer inhibitor of lactobacillus growth in table olives

European Food Research and Technology

Volumn 221, Issue 1-2, 2005, Pages 192-196

  De Castro, Antonio ^a   Romero, Concepción ^a   Brenes, Manuel ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Fermentation; Inhibition; Olives; Precipitate; Sonication; Washwater

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PENTOSUS; LACTOBACILLUS PLANTARUM; OLEACEAE;

EID: 22644446760     PISSN: 14382377     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00217-004-1129-5     Document Type: Article

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