In vitro evaluation of probiotics microorganisms adhesion to an artificial caries model

European Journal of Clinical Nutrition

Volumn 59, Issue 7, 2005, Pages 884-886

  Lima, Lu M ^a   Motisuki, C ^a   Palomari Spolidorio, D Madalena ^a   Santos Pinto, L ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Cultured milk products; Dental caries; Lactobacillus acidophilus; Lactobacillus casei

Indexed keywords

PROBIOTIC AGENT; SODIUM CHLORIDE; TISSUE CULTURE MEDIUM; WATER;

ANIMAL TISSUE; ARTICLE; BACTERIAL COUNT; BACTERIUM ADHERENCE; COLONY FORMING UNIT; CONTROLLED STUDY; COW; DAIRY PRODUCT; DENTAL CARIES; DENTIN; IN VITRO STUDY; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; NONHUMAN; RANK SUM TEST; STATISTICAL MODEL; STATISTICAL SIGNIFICANCE; STREPTOCOCCUS MUTANS;

ANIMALS; BACTERIAL ADHESION; CATTLE; DENTAL CARIES; DISEASE MODELS, ANIMAL; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; PROBIOTICS; STREPTOCOCCUS MUTANS; TEMPERATURE; TIME FACTORS;

BOVINAE; LACTOBACILLI CASEI; LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS CASEI; STREPTOCOCCUS MUTANS;

EID: 22644441840     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602158     Document Type: Article

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