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Volumn 22, Issue 4, 2005, Pages 720-744

A model for consumers' preferences for Novel Protein Foods and environmental quality

Author keywords

AGE models; Environmental economic modelling; Novel Protein Foods; Pork

Indexed keywords


EID: 22544470869     PISSN: 02649993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.econmod.2005.05.004     Document Type: Article
Times cited : (5)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.