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Volumn 1, Issue , 2017, Pages 29-50

Changing passions for food in Europe

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EID: 85071083378     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (10)

References (46)
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    • Changes in food and drink consumption, and the implications for food marketing
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    • Ilbery, B.W.1    Kneafsey, M.2
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    • The sociology of food: eating, diet and culture
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    • Short circuits: new trends in the consumption of food and the changing status of meat
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    • La came da allevamenti biologici in Toscana
    • M. Miele and V. Parisi (eds.), Franco Angeli, Torino
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    • Miele, M.1    Neri, C.2
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    • 'Fast Food/Slow Food: Standardization and Differentiation in Culinary Networks'
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    • Consumi alimentari nelPUE: modellizzazione e convergenze
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