Effect of storage on the physicochemical properties of palm oil

Pakistan Journal of Scientific and Industrial Research

Volumn 48, Issue 2, 2005, Pages 110-112

  Abulude, F O ^a   Ogunkoya, M O ^a   Eluyode, O S ^a  

^a Federal College of Agriculture   (Nigeria)

Author keywords

Earthenware pot; Oil storage; Physicochemical properties; Plastic container; Tin container

Indexed keywords

OIL;

EID: 22544450214     PISSN: 00309885     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Abulude, F.O., Lawal, L.O. 2002. Analysis of selected nutrients of wines obtained from felled palm tree. Pak. J. Sci. Ind. Res. 45: 386-387.
2. Duncan, D.B. 1955. Multiple range and multiple F-test. Biometrics 11: 1-42.
3. Pearson, D. 1976. The Chemical Analysis of Foods, pp. 324-335, Churchill Livingstone, Edinburgh, UK.
4. Steel, R.G.D., Torrie, J.H. 1980. Principles and Procedures of Statistics, p. 311, McGraw-Hill, New York, USA.
5. Rehman, Z., Salariya, A.M., Habib, F., Zafar, S.I. 2002. Physicochemical changes during storage of ultrahigh temperature processed whole and skimmed buffalo milk. Pak. J. Sci. Ind. Res. 45: 394-399.