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Volumn 143, Issue 1, 2005, Pages 7-10

The changing context for agricultural science

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE;

EID: 22544444964     PISSN: 00218596     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0021859604004460     Document Type: Review
Times cited : (19)

References (21)
  • 1
    • 0037813376 scopus 로고    scopus 로고
    • Changing contexts for agricultural research and development
    • Eds J. M. Alston, P. G. Pardey & M. E. Taylor, Baltimore, MD: Johns Hopkins University Press
    • ALSTON, J. M., PARDEY, P. G. & TAYLOR, M. E. (2001). Changing contexts for agricultural research and development. In Agricultural Science Policy: Changing Global Agendas (Eds J. M. Alston, P. G. Pardey & M. E. Taylor), pp. 3-12. Baltimore, MD: Johns Hopkins University Press.
    • (2001) Agricultural Science Policy: Changing Global Agendas , pp. 3-12
    • Alston, J.M.1    Pardey, P.G.2    Taylor, M.E.3
  • 2
    • 0006224829 scopus 로고
    • Some factors concerned in the process of starch storage in the barley grain
    • ARCHBOLD, H. K. (1945). Some factors concerned in the process of starch storage in the barley grain. Nature (London) 156, 70-73.
    • (1945) Nature (London) , vol.156 , pp. 70-73
    • Archbold, H.K.1
  • 7
    • 0001891486 scopus 로고
    • Genetic and agronomic contributions to yield gains: A case study for wheat
    • BELL, M. A., FISCHER, R. A., BYERLEE, D. & SAYRE, K. (1995). Genetic and agronomic contributions to yield gains: a case study for wheat. Field Crops Research 44, 55-65.
    • (1995) Field Crops Research , vol.44 , pp. 55-65
    • Bell, M.A.1    Fischer, R.A.2    Byerlee, D.3    Sayre, K.4
  • 10
    • 33044507943 scopus 로고    scopus 로고
    • Scientific knowledge as a global public good: Contributions to innovation and the economy
    • Eds J. M. Esanu & P. F. Uhlir, Washington, DC: National Academies Press
    • DALRYMPLE, D. (2003). Scientific knowledge as a global public good: contributions to innovation and the economy. In The Role of Scientific and Technical Data and Information in the Public Domain (Eds J. M. Esanu & P. F. Uhlir), pp. 35-51. Washington, DC: National Academies Press.
    • (2003) The Role of Scientific and Technical Data and Information in the Public Domain , pp. 35-51
    • Dalrymple, D.1
  • 11
    • 0142152484 scopus 로고    scopus 로고
    • Agricultural ethics and multi-functionality are unavoidable
    • DUNDON, S. J. (2003). Agricultural ethics and multi-functionality are unavoidable. Plant Physiology 133, 427-437.
    • (2003) Plant Physiology , vol.133 , pp. 427-437
    • Dundon, S.J.1
  • 14
    • 0033382588 scopus 로고    scopus 로고
    • Yield potential: Its definition, measurement and significance
    • EVANS, L. T. & FISCHER, R. A. (1999). Yield potential: its definition, measurement and significance. Crop Science 39, 1544-1551.
    • (1999) Crop Science , vol.39 , pp. 1544-1551
    • Evans, L.T.1    Fischer, R.A.2
  • 19
    • 18844413853 scopus 로고    scopus 로고
    • Changing agendas for agricultural research
    • Eds J. M. Alston, P. G. Pardey & M. J. Taylor
    • SERAGELDIN, I. (2001). Changing agendas for agricultural research. In Agricultural Science Policy: Changing Global Agendas (Eds J. M. Alston, P. G. Pardey & M. J. Taylor), pp. 13-20.
    • (2001) Agricultural Science Policy: Changing Global Agendas , pp. 13-20
    • Serageldin, I.1
  • 20
    • 0038324499 scopus 로고    scopus 로고
    • Value judgements and risk comparisons. The case of genetically engineered crops
    • THOMPSON, P. B. (2003). Value judgements and risk comparisons. The case of genetically engineered crops. Plant Physiology 132, 10-16.
    • (2003) Plant Physiology , vol.132 , pp. 10-16
    • Thompson, P.B.1
  • 21
    • 0004967226 scopus 로고    scopus 로고
    • Varietal innovation and the competitiveness of the British cereals sector, 1760-1930
    • WALTON, J. R. (1999). Varietal innovation and the competitiveness of the British cereals sector, 1760-1930. The Agricultural History Review 47, 29-57.
    • (1999) The Agricultural History Review , vol.47 , pp. 29-57
    • Walton, J.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.