Varietal innovation and the competitiveness of the British cereals sector, 1760-1930

Security Studies

Volumn 47, Issue 1, 1999, Pages 29-

  Walton, John R ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; BARLEY; BREEDING; CATERING SERVICE; CEREAL; CROP; ECONOMICS; EDUCATION; ETHNOLOGY; FOOD; FOOD HANDLING; FOOD INDUSTRY; HEALTH; HISTORY; LEGAL ASPECT; OAT; POLITICAL SYSTEM; REVIEW; RURAL POPULATION; SOCIOECONOMICS; UNITED KINGDOM; WHEAT;

AGRICULTURE; AVENA SATIVA; BREEDING; CAPITALISM; CEREALS; CROPS, AGRICULTURAL; FOOD; FOOD INDUSTRY; FOOD SUPPLY; FOOD TECHNOLOGY; GREAT BRITAIN; HISTORY, 18TH CENTURY; HISTORY, 19TH CENTURY; HISTORY, 20TH CENTURY; HORDEUM; RURAL HEALTH; RURAL POPULATION; SOCIOECONOMIC FACTORS; TRITICUM;

EID: 0004967226     PISSN: 09636412     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (4)

1. A. H. John, 'English agricultural improvement and grain exports, 1660-1765', in D. C. Coleman and A. H. John (eds), Trade, government and economy in pre-industrial England. Essays presented to F. ]. Fisher (1976), pp. 48-9; D. Ormrod, English grain exports and the structure of agrarian capitalism, 1700-1760 (1985).
2. A. H. John, 'English agricultural improvement and grain exports, 1660-1765', in D. C. Coleman and A. H. John (eds), Trade, government and economy in pre-industrial England. Essays presented to F. ]. Fisher (1976), pp. 48-9; D. Ormrod, English grain exports and the structure of agrarian capitalism, 1700-1760 (1985).
3. Ministry of Agriculture and Fisheries, The agricultural output and food supplies of Great Britain (1929), pp. 19-25.
4. M. Overton, Agricultural Revolution in England. The transformation of the agrarian economy, 1500-1850 (1996).