Crumpet structures: Experimental and modelling studies

Food and Bioproducts Processing

Volumn 83, Issue 2 C, 2005, Pages 81-88

  Pyle, D L ^a,b  

^a UNIVERSITY OF READING   (United Kingdom)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Crumpets; Gelatinization; Heat transfer; Rheology; Structure development

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; FOOD PROCESSING; HEAT CONDUCTION; HEAT CONVECTION; HEAT TRANSFER; HEATING; IMAGE ANALYSIS; POROSITY; RHEOLOGY; STRUCTURE (COMPOSITION); TOMOGRAPHY; VISCOELASTICITY;

BATTER; CRUMPET; GELATINIZATION; STRUCTURE DEVELOPMENT; X RAY TOMOGRAPHY;

FOOD PRODUCTS;

EID: 22544437850     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp.04405     Document Type: Article

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