Inhibitory Effects of Polyphenols in Leaves of Artemisia princeps PAMP on Protein Fragmentation by Cu(II)-H2O2 In Vitro

Journal of Medicinal Food

Volumn 7, Issue 1, 2004, Pages 52-54

  Toda, Shizuo ^a  

^a Kansai College of Oriental Medicine   (Japan)

Author keywords

Artemisia princeps PAMP; Cu(II) H2O2; Polyphenols; Protein fragmentation

Indexed keywords

ARTEMISIA PRINCEPS PAMP EXTRACT; BOVINE SERUM ALBUMIN; COPPER; HYDROGEN PEROXIDE; PLANT EXTRACT; POLYPHENOL; PROANTHOCYANIDIN; TANNIN; UNCLASSIFIED DRUG; VANILLIN;

ANTIOXIDANT ACTIVITY; ARTEMISIA; ARTEMISIA PRINCEPS; ARTICLE; CHEMICAL ANALYSIS; DRUG DETERMINATION; MEDICINAL PLANT; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL; PROTEIN FRAGMENTATION;

ANTIOXIDANTS; ARTEMISIA; COPPER; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FLAVONOIDS; HYDROGEN PEROXIDE; HYDROLYZABLE TANNINS; PEPTIDE FRAGMENTS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; SERUM ALBUMIN, BOVINE;

ARTEMISIA; ARTEMISIA PRINCEPS; BOVINAE;

EID: 1842423798     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/109662004322984707     Document Type: Article

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