Comparative study on thermal denaturation modes of myosin in walleye pollack and carp myofibrils as affected by salt concentration

Fisheries Science

Volumn 71, Issue 3, 2005, Pages 662-671

  Takahashi, Masayuki ^a   Yamamoto, Takeshi ^a   Kato, Sanae ^a,b   Konno, Kunihiko ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b ASAHIKAWA MEDICAL COLLEGE   (Japan)

Author keywords

Aggregation; Denaturation; Myofibrils; Myosin; Salt

Indexed keywords

CYPRINUS CARPIO; POLLACHIUS POLLACHIUS; STIZOSTEDION VITREUM;

EID: 22444435424     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1444-2906.2005.01013.x     Document Type: Article

References (14)

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