Characterization of physicochemical and functional behavior of enzymatically modified spray dried whey protein concentrate

Milchwissenschaft

Volumn 60, Issue 3, 2005, Pages 305-309

  Jayaprakasha, H M ^a,b   Yoon, Y C ^a  

^a Konkuk University   (South Korea)

^b UNIVERSITY OF AGRICULTURAL SCIENCES   (India)

Author keywords

Whey protein powder (enzymatic modification, functional properties)

Indexed keywords

EID: 22244490000     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (23)

1. JAYAPRAKASHA, H.M., BRUCEKNER, H.: J. Food Sci. Technol. 36 189-204 (1999)
2. DEWIT, J.N., HONTELEZ-BACKX, E., ADAMSE, M.: Neth. Milk Dairy J. 42 155-158 (1988)
3. ADLER-NISSEN, J.: Enzymatic hydrolysis of food proteins. "Elsevier Applied Sci. Publ. New York. 1986)
4. MAHMOUD M.I.: Food Technol. 48 89-94 (1994)
5. GAUTHIER, S.F., PAQUIN, P., POULIOT. Y., TURGEON, S.: J. Dairy Sci. 76 321-328 (1993)
6. MEİSEL, H.: Aust. J. Dairy Technol. 56 83-94 (2001)
7. MAHMOUD, M.I., MALONE, W.T., CORDLE, C.T.: J. Food Sci. 57 1223-1229 (1992)
8. EL-MAYDA, E., PAQUET, D., RAMET, T.P., LINDEN.: J. Dairy Sci. 69 305-310 (1986)
9. SHOBHA, K.P.: Diss. Univ. Agric. Sci., Bangalore, India (2002)
10. PHILLIPS, R.D., BEUCHAT, L.R.: In: Protein functionality in food systems (Ed. J.P. Cherry) Am. Chem. Soc., Symp. Series 147, Washington, DC. (1981)
11. JAYAPRAKASHA, H.M.: Diss. National Dairy Res. Inst., Karnal, India (1992)
12. AOAC: Official Methods of Analysis. Washington DC (1996)
13. IS: SP: ISI Hand Book of Food Analysis: Dairy products. Indian Standards Institution, Manak Bhavan, New Delhi 18 PART XI (1981)
14. American Dry Milk Institute, Chicago: UAS-Bull. 915 (1965)
15. KEENEY, M., BASEETTE, R.: J. Dairy Sci. 42 945-960 (1959)
16. MAHMOUD, R., BROWN, B.J., ERNSTROM, C.A.: J. Dairy Sci. 73 1694-1699 (1990)
17. MORR, C.V., GERMAN, B., KINSELLA, J.E., REGENSTEIN, J.M., VAN BUREN, J.P., KILARA, A., LEWIS, B.A., MANGINO, M.E.: J. Food Sci. 50 1715-1718 (1985)
18. PHILLIPS, L.G., HAQUE, Z., KINSELLA, J.E.: J. Food Sci. 52 1074-1078 (1987)
19. PEARCE, K.N., KINSELLA, J.E.: J. Agric. Food Chem. 26 716-720 (1978)
20. HIDALGO, J., GAMPER, E.: J. Dairy Sci. 60 1515-1518 (1977)
21. VIJAYAKUMAR, B., SANGWAN, R.B.: Ind. J. Dairy Sci. 53 248-254 (2000)
22. TURGEON, S.L., GAUTHIER, S.F., PAQUIN, P.: J. Food Sci. 57 601-604 (1992)
23. CHOBERT, J.M., HARB, C.B., NICOLAS, M.G.: J. Agric. Food Chem. 36 883-892 (1988)