Quantitation of N2-[1-(1-carboxy)ethyl]folic acid, a nonenzymatic glycation product of folic acid, in fortified foods and model cookies by a stable isotope dilution assay

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 13, 2005, Pages 5116-5124

  Rychlik, Michael ^a   Mayr, Anja ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Carboxyethyl folic acid; Folic acid; Fortified foods; Maillard reaction; Nonenzymatic glycation; Stable isotope dilution assay

Indexed keywords

TRITICUM AESTIVUM;

DEUTERIUM; DRUG DERIVATIVE; FOLIC ACID; N2 (1 (CARBOXYETHYL))FOLIC ACID; N2-(1-(CARBOXYETHYL))FOLIC ACID;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; DRUG STABILITY; FOOD ANALYSIS; GLYCOSYLATION; INDICATOR DILUTION CURVE; MASS SPECTROMETRY; METHODOLOGY;

DEUTERIUM; DRUG STABILITY; FOLIC ACID; FOOD ANALYSIS; FOOD, FORTIFIED; GLYCOSYLATION; INDICATOR DILUTION TECHNIQUES; MASS SPECTROMETRY;

EID: 22244484399     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0503311     Document Type: Article

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