Kinetics and modelling of sourdough lactic acid bacteria

Trends in Food Science and Technology

Volumn 16, Issue 1-3, 2005, Pages 95-103

  Neysens, Patricia ^a   De Vuyst, Luc ^a  

^a VRIJE UNIVERSITEIT BRUSSEL   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CARBOHYDRATES; GROWTH KINETICS; MATHEMATICAL MODELS; METABOLISM; REACTION KINETICS; SOLUBILITY;

AMYLOVORINS; BIOKINETICS; ELUCIDATES; LACTOBACILLUS; SOURDOUGH;

CARBOXYLIC ACIDS;

LACTOBACILLUS AMYLOVORUS; SECALE CEREALE;

EID: 22244469515     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2004.02.016     Document Type: Conference Paper

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