The effect of different media on the survival and induction of stress responses by Campylobacter jejuni

Journal of Microbiological Methods

Volumn 62, Issue 2, 2005, Pages 161-166

  Murphy, Caroline ^a,b   Carroll, Cyril ^b   Jordan, Kieran N ^a  

^a ANIMAL AND GRASSLAND RESEARCH AND INNOVATION CENTRE   (Ireland)

^b NATIONAL UNIVERSITY OF IRELAND   (Ireland)

Author keywords

Campylobacter jejuni; Extracellular component; Low pH adaptation; Stress response; Survival kinetics

Indexed keywords

ACID TOLERANCE; ACIDITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM CULTURE; BRUCELLA; CAMPYLOBACTER JEJUNI; COMPARATIVE STUDY; FERMENTATION MEDIUM; NONHUMAN; PH MEASUREMENT; PRIORITY JOURNAL; PROVOCATION; STRESS;

CAMPYLOBACTER JEJUNI; COLONY COUNT, MICROBIAL; CULTURE MEDIA; HEAT; HYDROGEN-ION CONCENTRATION;

BRUCELLA; CAMPYLOBACTER JEJUNI;

EID: 22244460562     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2005.02.005     Document Type: Article

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