Phosphorous acid residues in apples after foliar fertilization: Results of field trials

Food Additives and Contaminants

Volumn 22, Issue 6, 2005, Pages 541-548

  Malusà, Eligio ^a   Tosi, L ^b  

^a CRA Experimental Institute of Plant Nutrition   (Italy)

^b AGREA Centro Studi   (Italy)

Author keywords

Apple; Foliar fertilizers; Fosetyl Al; Phosphite

Indexed keywords

FUNGICIDE; PHOSPHATE FERTILIZER; PHOSPHORUS ACID DERIVATIVE;

APPLE; ARTICLE; BUD; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; EUROPEAN UNION; EXPERIMENTAL DESIGN; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INDUSTRY; FRUIT; GENOTYPE; GREENHOUSE; LEGAL ASPECT; MONITORING; NONHUMAN; PLANT AGE; PLANT ROOT; PLANT YIELD; PRIORITY JOURNAL; RESIDUE ANALYSIS; STORAGE; SUSPENSION; TREE;

DRUG RESIDUES; FERTILIZERS; FOOD ANALYSIS; FOOD CONTAMINATION; FUNGICIDES, INDUSTRIAL; MALUS; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; PHOSPHOROUS ACIDS; SEASONS; TREES;

MALUS X DOMESTICA;

EID: 22144484526     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/02652030500135284     Document Type: Article

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