Control of the origin of wild coffee from the Ethiopian rain forest with the help of genetic fingerprints;Herkunftskontrolle von Wildkaffee aus dem äthiopischen Regenwald mit Hilfe des genetischen Fingerabdrucks

Deutsche Lebensmittel-Rundschau

Volumn 101, Issue 3, 2005, Pages 89-92

  Zeltz, Patric ^a   Schneider, Stephan ^a   Volkmann, Jörg ^b   Willmund, Rolf ^b  

^a BF BIOlabs   (Germany)

^b Amber Foundation   (Germany)

Author keywords

thiopien; Ethiopia; Genuine; ISSR; Kaffee; PCR; Sortenkontrolle; Traceability; Wildkaffee coffee

Indexed keywords

BIOLOGICAL MATERIALS; GENES; MOLECULAR BIOLOGY; MONITORING; RAW MATERIALS; SAMPLING;

COFFEE; ETHIOPIA; GENUINE; ISSR; PCR; TRACEABILITY;

FOOD PRODUCTS;

PSYCHOTRIA;

EID: 22144479790     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

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3. Holst-Jensen, A., S. B. Running, A. Lovseth and K. G. Berdal: PCR technology for screening and quantification of genetically modified organisms (GMOs). Anal. Bioanal. Chem. Apr. 375 (8), 985-993 (2003).
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5. Zietkiewicz, E., A. Rafalski and D. Labuda: Genome fingerprinting by simple sequence repeat (SSR)-anchored polymerase chain reaction amplification. Genomics 20, 176-183 (1994).