Endosperm structural changes in wheat during drying of maturing caryopses

Cereal Chemistry

Volumn 82, Issue 4, 2005, Pages 385-389

  Bechtel, D B ^a   Wilson, J D ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMORPHOUS MATERIALS; CELL MEMBRANES; CROPS; CYTOLOGY; HARVESTING; TISSUE;

DAYS AFTER FLOWERING; ENDOSPERM TISSUES; ENVIRONMENTAL STRESS; HARD RED WINTER WHEAT; MICROSCOPIC STUDY; ROUGH ENDOPLASMIC RETICULUMS; SEQUENCE OF EVENTS; SOFT RED WINTER WHEAT; STARCHY ENDOSPERM; TRANSMISSION ELECTRON;

DRYING;

TRITICUM AESTIVUM;

EID: 22144469436     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CC-82-0385     Document Type: Article

References (12)

1. Ames, N. P., Clarke, J. M., Marchylo, B. A., Dexter, J. E., and Woods, S. M. 1999. Effect of environment and genotype on durum wheat gluten strength and pasta viscoelasticity. Cereal Chem. 76:582-586.
2. Bechtel, D. B., and Pomeranz, Y. 1978. Ultrastructure of the mature ungerminated rice (Oryza sativa) caryopsis. The starchy endosperm. Am. J. Bot. 65:684-691.
3. Bechtel, D. B., and Wilson, J. D. 1997. Ultrastructure of developing hard and soft red winter wheats after air- and freeze-drying and its relationship to endosperm texture. Cereal Chem. 74:235-241.
4. Bechtel, D. B., Gaines, R. L., and Pomeranz, Y. 1982. Protein secretion in wheat endosperm - Formation of the matrix protein. Cereal Chem. 59:336-343.
5. Bechtel, D. B., Wilson, J. D., and Martin, C. R. 1996. Determining endosperm texture of developing hard and soft red winter wheats dried by different methods using the single-kernel wheat characterization system. Cereal Chem. 73:567-570.
6. Bechtel, D. B., Frend, A., Kaleikau, L. A., Wilson, J. D., and Shewry, P. R. 1989. Vacuole formation in the wheat starchy endosperm. Food Microstruct. 8:183-190.
7. Bergman, C. J., Gualberto, D. G., Campbell, K. G., Sorrells, M. E., and Finney, P. L. 1998. Genotype and environment effects on wheat quality traits in a population derived from a soft by hard cross. Cereal Chem. 75:729-737.
8. Finney, K. F. 1954. Contribution of the Hard Red Wheat Quality Laboratory to wheat quality research. Trans. AACC 12:127-142.
9. Finney, K. F. 1957. Effect on loaf volume of high temperatures during the fruiting period of wheat. Agron. J. 50:28-34.
10. Finney, K. F., Shogren, M. D., Hoseney, R. C., Bolte, L. C., and Heyne, E. G. 1962. Chemical, physical, and baking properties of preripe wheat dried at various temperatures. Agron. J. 54:244-247.
11. Huebner, F. R., Nelsen, T. C., Chung, O. K., and Bietz, J. A. 1997. Protein distributions among hard red winter wheat cultivars as related to environment and baking quality. Cereal Chem. 74:123-128.
12. Lukow, O. M., and McVetty, P. B. E. 1991. Effect of cultivar and environment on quality characteristics of spring wheat. Cereal Chem. 68:597-601.