Analysis of aroma and phenolic components of selected achillea species

Plant Foods for Human Nutrition

Volumn 60, Issue 2, 2005, Pages 55-62

  Dokhani, Shahram ^a,b   Cottrell, Tony ^a   Khajeddin, Jamaledin ^b   Mazza, G ^a  

^a SUMMERLAND RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Achillea eriophora; Achillea millefolium; Achillea tenuifolia; Achillea wilhelmsii; Aroma compounds; Bioactives; Gas chromatography; Mass spectrometry; Medicinal herb; Phenolics; Tartaric esters

Indexed keywords

PHENOL DERIVATIVE; PLANT EXTRACT;

ACHILLEA; ARTICLE; CHEMISTRY; FLOWER; GAS CHROMATOGRAPHY; GEOGRAPHY; IRAN; MASS FRAGMENTOGRAPHY; ODOR; PLANT LEAF; VOLATILIZATION;

ACHILLEA; CHROMATOGRAPHY, GAS; FLOWERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GEOGRAPHY; IRAN; ODORS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; VOLATILIZATION;

ACHILLEA; ACHILLEA ERIOPHORA; ACHILLEA MILLEFOLIUM; ACHILLEA WILHELMSII;

EID: 22144442829     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-005-5100-9     Document Type: Article

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