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Volumn 340, Issue 11, 2005, Pages 1859-1865
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Oligosaccharide analyses of glycopeptides of horseradish peroxidase by thermal-assisted partial acid hydrolysis and mass spectrometry
a
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Author keywords
Acid hydrolysis; Horseradish peroxidase; MALDI TOFMS; N glycosylated peptides; Proteomics; Trifluoroacetic acid
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Indexed keywords
ACIDS;
AMINO ACIDS;
CHEMICAL BONDS;
ENZYMES;
HYDROLYSIS;
MASS SPECTROMETRY;
MOLECULAR WEIGHT;
POLYPEPTIDES;
ACID HYDROLYSIS;
FUCOSE (FUC);
HORSERADISH PEROXIDASE (HRP);
PEPTIDE BONDS;
POLYSACCHARIDES;
ASPARAGINE;
GLYCOPEPTIDE;
HORSERADISH PEROXIDASE;
N ACETYLGLUCOSAMINE;
OLIGOSACCHARIDE;
TRIFLUOROACETIC ACID;
ARTICLE;
CARBOHYDRATE ANALYSIS;
GLYCOSYLATION;
HYDROLYSIS;
MASS SPECTROMETRY;
MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY;
MOLECULAR WEIGHT;
PRIORITY JOURNAL;
ACETYLGLUCOSAMINE;
AMINO ACID SEQUENCE;
ASPARAGINE;
BINDING SITES;
CARBOHYDRATE CONFORMATION;
CARBOHYDRATE SEQUENCE;
GLYCOPEPTIDES;
GLYCOSYLATION;
HEAT;
HORSERADISH PEROXIDASE;
HYDROLYSIS;
MASS SPECTROMETRY;
MOLECULAR SEQUENCE DATA;
MONOSACCHARIDES;
OLIGOSACCHARIDES;
PEPTIDES;
PROTEOMICS;
SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;
TEMPERATURE;
TRIFLUOROACETIC ACID;
TRYPSIN;
ARMORACIA RUSTICANA;
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EID: 22044443442
PISSN: 00086215
EISSN: None
Source Type: Journal
DOI: 10.1016/j.carres.2005.04.018 Document Type: Article |
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Times cited : (14)
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References (16)
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