Pesticide-induced alteration in mice hepato-oxidative status and protective effects of black tea extract

Clinica Chimica Acta

Volumn 358, Issue 1-2, 2005, Pages 131-138

  Khan, S Mahaboob ^a   Sobti, R C ^b   Kataria, Lincee ^a  

^a Government Home Science College   (India)

^b PANJAB UNIVERSITY   (India)

Author keywords

Black tea extract; Dietary antioxidants; Lipid peroxidation; Mice liver; Oxidative stress; Pesticides

Indexed keywords

ALANINE AMINOTRANSFERASE; ALKALINE PHOSPHATASE; CATALASE; FLAVONOID; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; LIPID PEROXIDASE; LIVER ENZYME; PESTICIDE; SUPEROXIDE DISMUTASE; THIOL;

ALANINE AMINOTRANSFERASE BLOOD LEVEL; ALKALINE PHOSPHATASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; LIPID PEROXIDATION; LIVER INJURY; LIVER PROTECTION; MOUSE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; SPECIES COMPARISON; SPECTROPHOTOMETRY; TEA;

ADMINISTRATION, ORAL; ANIMALS; CHEMOPREVENTION; LIPID PEROXIDATION; LIVER; MICE; MICE, INBRED BALB C; OXIDATION-REDUCTION; PESTICIDES; PLANT EXTRACTS; TEA;

CAMELLIA SINENSIS;

EID: 22044442997     PISSN: 00098981     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cccn.2005.02.015     Document Type: Article

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