Involvement of stress-induced ethylene biosynthesis in fruit softening of 'Saijo' persimon fruit

Acta Horticulturae

Volumn 601, Issue , 2003, Pages 219-226

  Nakano, R ^a   Kubo, Y ^a   Inaba, A ^a   Harima, S ^b  

^a OKAYAMA UNIVERSITY   (Japan)

^b Wakayama Research Center of Agriculture   (Japan)

Author keywords

Carbon dioxide stress; CTSD; Diospyros kaki; MCP; Water stress

Indexed keywords

EID: 22044433963     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.601.31     Document Type: Conference Paper

References (21)

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