Oenological properties of Saccharomyces bayanus and Saccharomyces cerevisiae interspecific hybrids

Food Technology and Biotechnology

Volumn 36, Issue 1, 1998, Pages 51-53

  Rainieri, Sandra ^a   Giudici, Paolo ^b   Zambonelli, Carlo ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF CATANIA   (Italy)

Author keywords

Interspecific hybrids; Oenological properties; Saccharomyces; Temperature response

Indexed keywords

EID: 21944436999     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

1. R. N. Walsh, P. A. Martin, J. Inst. Brew. 83 (1977) 169.
2. L. Castellari, G. Pacchioli, C. Zambonelli, V. Tini., L. Grazia, Ital. J. Food Sci. 3 (1992) 179.
3. L. Castellari, M. Ferruzzi, A. Magrini, P. Giudici, P. Passarelli, C. Zambonelli, Vitis, 33 (1994) 49.
4. P. Giudici, C. Zambonelli, P. Passarelli, L. Castellari, Am. J. Enol. Vitic. 46 (1995) 143.
5. L. Bertolini, C. Zambonelli, P. Giudici, L. Castellari, Am. J. Enol. Vitic. 47 (1996) 343.
6. C. Zambonelli, P. Passarelli, S. Rainieri, P. Giudici, Ann. Microbiol. Enzimol. 43 (1993) 217.
7. M. Kishimoto, J. Ferment. Bioeng. 77 (1994) 432.
8. O. Winge, O. Laustsen, Compt. Rend. Trav. Lab. Carlsberg, Sci. Physiol. 22 (1938) 235.
9. G. J. K. Packer, G. A. Prentice, L. F-L. Clegg, J. Appl. Bacteriol. 36 (1973) 173.
10. R. Eustace, R. J. Thornton, Can. J. Microbiol. 33 (1987) 112.
11. C. S. Ough, M. A. Amerine: Methods for Analysis of Musts and Wines, John Wiley and Sons, New York (1988).
12. P. J. Williams, C. R. Strauss, B. Wilson, R. Massy-Westropp, J. Chromatogr. 235 (1982) 471.