Kinetics of the digestion products and effect of temperature on the enzymatic peeling process of oranges

Journal of Food Engineering

Volumn 71, Issue 4, 2005, Pages 361-365

  Pagan A ^a   Ibarz, A ^a   Pagan J ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Effluents; Enzymes; Orange; Peeling

Indexed keywords

ABRASION; ACTIVATION ENERGY; CHEMICAL REACTORS; EFFLUENTS; ENZYMES; FRICTION; FRUITS; PEELING; REACTION KINETICS; THERMAL EFFECTS; VISCOMETERS;

DIGESTION PRODUCTS; ENZYMATIC PEELING; KINETIC CONSTANTS; ORANGES;

FOOD PRODUCTS;

ENZYMES; ORANGE PEEL; PEELING;

EID: 21744452379     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.10.039     Document Type: Article

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